Bistro 28 is OPEN for Winter!
Thursday, Friday, and Saturday 3pm-8pm
Pole Creek invites you to join us at our clubhouse restaurant, Bistro 28. The Bistro features unique made-to-order cuisine infused with international flavors, using local and organic produce whenever possible.
Pole Creek invites our winter guests to join us for a warm setting, Happy Hour, and Dinner. Visit us after hitting the slopes, hiking the course, cross country skiing, or snowshoeing. Our menu changes seasonally, and we offer dinner specials and house made desserts from Executive Chef Kai Brosze each day we are open.
Keep checking back for our Full Moon Ski & Snowshoe Events
Tentatively on January 7, February 4, and March 4