News

We are starting with our tarped greens as they can handle the nighttime temperatures better. 9 of our 30 greens are completely tarped and 4 more are partially tarped. We will continue with the rest of our greens once these are done. Happy Spring! Learn more on our Facebook page.

As another great golf season comes to a close, I want to thank everyone who came out to play golf or eat at Bistro 28. For those who played, we hope you enjoyed the upgrades to the course. Between the paving projects, new range netting, and increased intervals between tee times, our goal was to